Welsh Goat's Cheese & Leek FRITTATA

Free-range eggs baked with tangy Abergavenny goat’s cheese, slow-cooked leeks and sliced potato, sprinkled with Camilla’s fennel seed topping

  • Nutrition:
  • /
  • Energy
  • 683kJ/164kcal
  • Fat
  • 10.6g
  • Saturates
  • 4.1g
  • Carbs
  • 9.0g
  • Sugars
  • 1.6g
  • Fibre
  • 1.9g
  • Protein
  • 7.8g
  • Salt
  • 1.1g

Of an adult's daily allowance

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Potato (Potato, Salt), Free Range Whole Egg (33%), Goats Cheese (Milk) (12%), Whole Milk, Leek (8%), Bèchamel Sauce (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour, Double Cream (Milk), Cornflour, Mustard Powder), Onion, Rapeseed Oil, Pumpkin Seeds, Cornflour, Golden Linseeds, Butter (Milk), Salt, Dijon Mustard (Water, Mustard, Spirit Vinegar, Salt, Preservative: Sodium Metabisulphite), Parsley, Lemon Juice, White Pepper, Red Quinoa, Fennel Seeds (<1%)


For allergens, including cereals containing gluten, see ingredients in bold.

Made in on a site that handles sesame seeds.

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